Crafting the Perfect Ube Butter Mochi Recipe: Unveiling the Magic

Are you ready to embark on a culinary adventure that fuses the rich, earthy flavors of ube with the chewy goodness of butter mochi? Welcome to the enchanting world of Ube Butter Mochi Recipe, a delightful treat that promises a symphony of textures and a burst of vibrant, purple sweetness. In this article, we’ll explore the art of crafting this Filipino-inspired dessert, step by step, and savor every moment of the unique journey.

The Allure of Ube

A Purple Gem: Exploring the Ube Magic

Before we dive into the kitchen and get our hands into the batter, let’s take a moment to appreciate the star of our recipe – ube. Known as the purple yam, ube is not just a root vegetable; it’s a symbol of Filipino culinary creativity. Its naturally vibrant hue and subtly sweet, nutty flavor make it a versatile ingredient in both sweet and savory dishes.

Ube’s Global Charm

In recent years, ube has captured the attention of food enthusiasts around the world, finding its way into ice creams, cakes, and even lattes. Its unique color and flavor profile bring an exotic touch to any dish, making it a favorite among those seeking a culinary adventure.

Crafting Ube Butter Mochi Magic

Ingredients for a Purple Symphony

Let’s gather the ingredients for our Ube Butter Mochi masterpiece. You’ll need:

  • 2 cups glutinous rice flour (mochiko)
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 can (13.5 ounces) coconut milk
  • 1 cup evaporated milk
  • 1 cup ube (purple yam) jam or halaya
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Ube Butter Mochi: The Symphony Begins


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a baking dish (9×13 inches) to prepare the canvas for your Ube Butter Mochi creation.
  2. Combine Dry Ingredients:
    • In a large mixing bowl, whisk together the glutinous rice flour and baking powder. This forms the foundation for the chewy texture we crave in mochi.
  3. Whisk Wet Ingredients:
    • In a separate bowl, whisk together the melted butter, granulated sugar, coconut milk, evaporated milk, ube jam, eggs, vanilla extract, and a pinch of salt. The combination of these ingredients brings together the richness of butter, the sweetness of ube, and the creaminess of coconut milk.
  4. Create the Batter Symphony:
    • Gradually add the wet ingredients to the dry ingredients, stirring until well combined. The batter should have a smooth consistency with a beautiful lavender hue, thanks to the ube.
  5. Bake to Perfection:
    • Pour the batter into the prepared baking dish, ensuring an even spread. Bake for approximately 1 hour or until the edges are golden brown, and a toothpick inserted in the center comes out with moist crumbs (not wet batter).
  6. Cool and Slice:
    • Allow your Ube Butter Mochi masterpiece to cool in the baking dish for a bit before transferring it to a cutting board. Once cooled, slice it into squares or rectangles – whatever shape brings you joy.
  7. Indulge in the Purple Pleasure:
    • Your Ube Butter Mochi is now ready to be savored. Each bite offers a delightful combination of chewiness, sweetness, and the unique flavor of ube. It’s a journey for your taste buds.

Ube Butter Mochi: A Symphony of Flavors

A Chewy Prelude

The first bite of Ube Butter Mochi is a chewy symphony that plays on your palate. The glutinous rice flour, combined with the magic of coconut milk and eggs, creates a texture that’s both soft and satisfyingly chewy – like biting into a sweet, edible cloud.

Ube’s Sweet Embrace

As the flavors unfold, the subtle sweetness of ube takes center stage. The ube jam or halaya, with its natural earthiness and vibrant purple color, adds depth to each bite. It’s not just a dessert; it’s a journey into the heart of Filipino culinary tradition.

Butter’s Crescendo

Just when you think the flavor journey is complete, the butter makes its grand entrance. The melted butter weaves its richness into the mochi, creating a velvety finish that lingers on your taste buds. It’s like a smooth, buttery cadence that completes the symphony.

FAQs About Ube Butter Mochi Recipe

Q1: Can I use fresh ube instead of ube jam?

Certainly! If you have access to fresh ube, you can peel, boil, and mash it to create your own ube puree. Strain any fibers for a smoother texture before incorporating it into the batter.

Q2: Can I make Ube Butter Mochi ahead of time?

Absolutely! Ube Butter Mochi actually gets better with time. Store it in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life. The flavors meld and intensify over time.

Q3: Can I freeze Ube Butter Mochi?

Indeed! Slice your Ube Butter Mochi into individual portions and freeze them for a convenient grab-and-go treat. Just thaw at room temperature when you’re ready to indulge.

Q4: Can I substitute coconut milk with another milk alternative?

While coconut milk adds a distinctive flavor, you can use other milk alternatives like almond milk or soy milk if you prefer. Keep in mind that this might alter the overall flavor profile slightly.

Q5: Can I add any toppings to Ube Butter Mochi?

Absolutely! Get creative with toppings like shredded coconut, toasted sesame seeds, or a drizzle of condensed milk. Let your imagination guide you in adding extra layers of flavor and texture.

In Conclusion

As you savor the last bites of your homemade Ube Butter Mochi, it’s more than a dessert; it’s a journey through flavors and traditions. The chewy texture, the sweetness of ube, and the richness of butter create a symphony of tastes that linger in your memory. So, gather your ingredients, immerse yourself in the purple magic, and let the Ube Butter Mochi symphony unfold in your kitchen. Cheers to the sweet delights of culinary exploration!

For more ideas, recipes, and cooking tips and tricks, please visit us at Jefferson Mexican Food.