Amish Scalloped Potatoes and Ham Recipe: Unwrapping the Comfort

Who doesn’t crave the warmth and comfort of a home-cooked meal that not only fills the belly but also nourishes the soul? Enter the Amish Scalloped Potatoes and Ham Recipe—a dish that embodies the heart of traditional Amish cooking. In this article, we’ll embark on a culinary journey, unraveling the layers of flavor and the simplicity that defines this classic recipe. From the roots of Amish cuisine to the art of crafting the perfect scalloped potatoes and ham, let’s dive into a world of wholesome goodness.

The Wholesome Heart of Amish Cuisine

A Taste of Tradition

Amish cuisine is rooted in simplicity, tradition, and a connection to the land. Passed down through generations, recipes like Amish Scalloped Potatoes and Ham are a testament to the values of community, family, and the joy found in shared meals. It’s more than just food; it’s a reflection of a way of life.

Farm-to-Table Philosophy

The Amish way of life is often associated with farming and self-sufficiency. Ingredients are sourced locally, often from the family farm, ensuring freshness and a direct connection to the land. Amish Scalloped Potatoes and Ham is a celebration of this farm-to-table philosophy, where each bite carries the essence of the earth.

Unveiling the Ingredients

Potatoes: The Humble Foundation

At the heart of this dish are humble potatoes—sliced thin to create layers of comforting goodness. Potatoes act as the sturdy foundation, soaking up the flavors of the creamy sauce while providing a satisfying bite in every forkful. Imagine them as the building blocks of a cozy culinary creation.

Ham: A Savory Companion

Enter the savory dance partner—ham. Diced or thinly sliced, ham brings a smoky and salty richness to the dish, elevating each layer of potatoes with its robust flavor. It’s like the seasoned storyteller in the ensemble, adding depth and character to the narrative of taste.

Creamy Sauce: The Velvet Embrace

What ties the potatoes and ham together in a velvety embrace is the creamy sauce. A simple blend of milk, butter, flour, and seasonings creates a luscious bath that infuses each layer with comfort. It’s like a warm blanket enveloping the dish in a cocoon of richness.

Cheese (Optional): The Melting Symphony

For those who crave an extra layer of indulgence, a sprinkle of cheese can be added between the layers. As it melts and mingles with the creamy sauce, it creates a gooey symphony of textures. Picture it as the crescendo in this culinary composition.

Crafting Amish Scalloped Potatoes and Ham in Your Kitchen

Layering the Comfort


  • Potatoes, thinly sliced
  • Ham, diced or thinly sliced
  • Butter
  • Flour
  • Milk
  • Salt and pepper to taste
  • Optional: Cheese, grated


  1. Preheat the Oven: Set your oven to 350°F (175°C) to create the perfect baking environment for your dish.
  2. Prepare the Potatoes and Ham: Thinly slice the potatoes and dice or thinly slice the ham. The key is uniformity to ensure even cooking.
  3. Create the Creamy Sauce: In a saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in milk until the mixture thickens. Season with salt and pepper to taste.
  4. Assemble the Layers: In a buttered baking dish, create layers of sliced potatoes and ham, pouring a portion of the creamy sauce over each layer. Repeat until the dish is filled.
  5. Optional Cheese Layer: If you choose to add cheese, sprinkle it generously between the layers for a gooey and golden finish.
  6. Bake to Perfection: Cover the baking dish with foil and bake in the preheated oven for about 60-75 minutes or until the potatoes are tender. Uncover for the last 15 minutes to allow the top to brown.
  7. Serve and Enjoy: Let the dish rest for a few minutes before serving. Scoop out a generous portion, savor the aroma, and enjoy the comfort of Amish Scalloped Potatoes and Ham.

Savoring the Comfort

Aromas that Evoke Memories

As Amish Scalloped Potatoes and Ham bakes in the oven, the kitchen is filled with a symphony of aromas—buttery potatoes, smoky ham, and the comforting scent of a home-cooked meal. It’s not just food; it’s an invitation to create lasting memories around the dinner table.

Layers of Flavor in Every Bite

The first forkful reveals the magic of layers—soft potatoes that have absorbed the velvety sauce, the savory bite of ham, and, if you’ve opted for cheese, its melted allure. Each bite is a journey through textures and tastes, like a well-composed melody that resonates on the palate.

The Nostalgia of Comfort Food

Amish Scalloped Potatoes and Ham is more than a dish; it’s a journey back to the simple joys of comfort food. It’s reminiscent of family gatherings, shared stories, and the warmth of a kitchen filled with love. It’s a culinary embrace that wraps around you, offering solace in each mouthful.

Tips for Perfecting Amish Scalloped Potatoes and Ham

1. Slice Potatoes Uniformly:

To ensure even cooking, use a mandoline or a sharp knife to slice the potatoes uniformly. This ensures that each layer cooks to perfection.

2. Select Quality Ham:

Choose a quality ham with a rich flavor. Whether you prefer smoked or cured ham, its taste will greatly influence the overall dish.

3. Experiment with Cheese:

Cheese lovers can experiment with different types of cheese—cheddar, Gruyère, or even Parmesan for varied flavor profiles.

4. Adjust Creaminess:

If you prefer a creamier texture, increase the amount of milk in the sauce. For a thicker consistency, reduce the amount of milk.

5. Add Herbs for Freshness:

Enhance the dish with a sprinkle of fresh herbs like thyme or parsley before serving. The herbs add a touch of freshness to the rich flavors.

FAQs: Amish Scalloped Potatoes and Ham Recipe

Q1: Can I prepare Amish Scalloped Potatoes and Ham in advance?

A: Absolutely! You can assemble the dish ahead of time and refrigerate it. Simply bake it when you’re ready to enjoy, allowing for a convenient and time-saving meal.

Q2: Can I use other types of potatoes?

A: Yes, feel free to experiment with different potato varieties. Yukon Gold or Russet potatoes work well for their texture and ability to absorb flavors.

Q3: Can I make this dish without ham for a vegetarian version?

A: Certainly! Omitting ham and adding extra layers of cheese or incorporating vegetables like spinach can create a delicious vegetarian version.

Q4: Can I freeze leftovers?

A: While the texture may change slightly upon thawing, you can freeze leftovers for future enjoyment. Ensure proper packaging to maintain freshness.

Q5: What sides pair well with Amish Scalloped Potatoes and Ham?

A: This dish pairs wonderfully with a simple green salad, roasted vegetables, or a side of crusty bread. The sides complement the richness of the potatoes and ham.

Conclusion: Nourishing the Soul, One Bite at a Time

In the realm of comfort food, Amish Scalloped Potatoes and Ham stands as a timeless classic. From the roots of Amish tradition to the layers of flavor that unfold in every bite, this dish embodies the heartwarming essence of home-cooked meals. As you savor the creamy potatoes, the savory ham, and the nostalgia woven into each forkful, remember that food is not merely sustenance—it’s a celebration of life’s simple pleasures. So, embrace the comfort, share the joy around the table, and relish the timeless goodness of Amish Scalloped Potatoes and Ham.

For more ideas, recipes, and cooking tips and tricks, please visit us at Jefferson Mexican Food.