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Title: Tips for Gluten-Free Lemon Garlic Butter Shrimp Pasta
1. Gluten-Free Pasta Options: Use certified gluten-free pasta varieties like rice-based, quinoa-based, or corn-based options.
2. Ensure Separate Utensils: Use different utensils and cookware to prevent cross-contamination with gluten-containing ingredients.
3. Gluten-Free Flour for Sauce: Opt for a gluten-free all-purpose flour substitute, such as rice flour or almond flour, when thickening the sauce.
4. Check for Hidden Gluten: Always double-check ingredient labels of sauces, broths, or condiments used in your dish for hidden gluten.
5. Flavor Enhancements: Experiment with gluten-free options like tamari or gluten-free soy sauce to give your dish a savory kick.
6. Celiac Safe: Highlight if your creation is celiac-friendly, attracting those who actively search for gluten-free recipes.