1:
1. Bánh Mì with Tofu: A delightful fusion of crusty baguette, marinated tofu, and colorful veggies make this a quick and filling breakfast treat.
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2. Xôi Chè (Sweet Sticky Rice Porridge): Start your day with this traditional Vietnamese delight, combining creamy sticky rice, coconut milk, and sweet toppings.
3:
3. Bánh Cuốn (Steamed Rice Rolls): Light, delicate rolls filled with tasty mushrooms and fresh herbs will surely satisfy your craving for a healthy breakfast.
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4. Chả Giò (Vegetarian Spring Rolls): Crispy, golden rolls packed with a flavorful mix of shredded vegetables create a vibrant and nutritious morning option.
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5. Phở Chay (Vegetarian Pho): A steaming bowl of fragrant broth filled with rice noodles, tofu, and an assortment of vibrant veggies is the perfect pick-me-up.
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6. Chè Bắp (Corn Pudding): Embrace the sweetness of corn combined with coconut milk and tapioca pearls in this delightful dessert-like morning treat.
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7. Bánh Bèo Chén (Steamed Rice Cake): These petite rounds topped with savory ingredients like mushrooms or vegan pâté create a unique and flavorsome breakfast experience.
8:
8. Gỏi Cuốn (Fresh Spring Rolls): A burst of freshness awaits as you roll up ingredients like lettuce, herbs, and vermicelli noodles in translucent rice paper.
9:9. Cháo Rau Câu (Vegetarian Jello Rice Porridge): A delectable combination of rice, jello, and fragrant pandan leaves make this Vietnamese specialty a delightful morning choice.