1: Indulge in the aromatic flavors of Pumpkin Herb Dinner Rolls. These fluffy delights will be the star of any meal. Let's get baking!
2: Start off by combining pumpkin puree, flour, and a blend of aromatic herbs. Knead the dough until it's soft and elastic.
3: Divide the dough into smaller pieces and shape them into dinner roll-sized portions. Place them on a baking tray lined with parchment paper.
4: Allow the rolls to rise in a warm spot, covered with a kitchen towel, until they've doubled in size. This will take about an hour.
5: Preheat your oven to the perfect temperature. Bake the pumpkin herb dinner rolls until golden brown and fragrant.
6: Once out of the oven, brush the warm rolls with melted butter for an irresistible shine and extra flavor. Serve them fresh and warm.
7: These pumpkin herb rolls make a fantastic side dish for Thanksgiving or any cozy family dinner. Your guests will ask for seconds!
8: You can customize the herbs in these rolls to suit your taste. Try adding rosemary, thyme, or sage for an extra burst of flavor.
9: Enjoy the delightful combination of pumpkin and herbs in every bite. These pumpkin herb dinner rolls will elevate your dining experience!
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