1: Indulge in the delightful flavors of Baked Acorn Squash Halves. This simple side dish is perfect for any occasion.
2: Prepare the acorn squash by cutting it in half, removing the seeds, and seasoning with salt and pepper.
3: Place the halved acorn squash on a baking sheet, cut side down, and bake in a preheated oven at 400°F for 30 minutes.
4: Once tender, flip the squash halves over and fill the cavities with a delicious mixture of butter, brown sugar, and cinnamon.
5: Return the filled acorn squash to the oven and bake for an additional 10-15 minutes until the sugar caramelizes and forms a glaze.
6: Serve the Baked Acorn Squash Halves hot, garnished with a sprinkle of fresh parsley or a drizzle of maple syrup for added sweetness.
7: Enjoy the natural sweetness and creamy texture of this tasty side dish that pairs perfectly with roasted meats or as a standalone vegetarian option.
8: With its vibrant colors and enticing aroma, Baked Acorn Squash Halves will surely be a crowd-pleaser at your next dinner gathering.
9: Try these delightful Baked Acorn Squash Halves for a quick and easy side dish packed with flavor, a perfect addition to your culinary repertoire.
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