1: 1. Don't boil clove tea excessively; it may lead to bitterness. Steep for 5 minutes.
2: 2. Avoid using ground cloves; whole cloves give a more flavorful tea.
3: 3. Drinking cold clove tea? Remember to add a natural sweetener to enhance taste.
4: 4. Don't consume excessive amounts of clove tea; moderation is key.
5: 5. Experimenting with flavors? Try adding a hint of cinnamon to your clove tea.
6: 6. Oversteeping clove tea can result in overpowering flavors; be cautious.
7: 7. Strain your clove tea properly to remove any unwanted solids.
8: 8. To reduce acidity, add a dash of milk or switch to decaffeinated clove tea.
9: 9. Always ensure your clove tea is fresh; old or expired tea loses its potency.
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